“Protective measures include all Starbucks team members having daily temperature checks and required to wear masks at all times in the store.
In addition, every Starbucks store entrance was equipped with a “safety station,” to automatically check customers’ temperatures as they entered and to provide masks for their use inside. Team members were trained for a “Contactless Starbucks Experience” to avoid any direct contact with customers which encouraged the mobile-ordering capabilities. Enhanced store sanitizing protocols were put into place and seating was adjusted in the stores to maintain a safe distance between guests.”